Tuesday, May 1, 2012

My Best Hummus Recipe

This recipe is great for quick lunches on the go!

Best Hummus Ever!
1 (15oz) can chickpeas
2 Tablespoons Miso (I prefer the red)
2 Tablespoons olive oil (cold pressed)
3 garlic cloves
1 lemon or lime
1/2 red pepper, chopped
1 green onion
1 Tablespoon pine nuts
4 sundried tomatoes, soaked for 30 minutes

Put everything in the food processor and blend until smooth! Delicioso!
Best served with pita bread.
For added zest - add 1/4 tsp. chili paste

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