Tuesday, May 1, 2012

Blueberry Muffins Vegan-Style

Whole Wheat Vegan Blueberry Muffins

3 c whole wheat flour
3/4 c oats
1/2 c agave
1 T baking soda
1/2 tsp salt
1-1/2 c almond milk, unsweetened
1/2 c applesauce
1/2 tsp vanilla
2 c blueberries

Preheat oven to 400 degrees. Combine flour, oats, baking soada, and salt.
In a different bowl combine milk, agave, applesauce, and vanilla.
Combine the flour mixture with the wet mixture. Fold in blueberries.
Grease and flour muffin tins. Pour batter into muffin tins and bake for 20 min.

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