My Best Hummus Recipe

This recipe is great for quick lunches on the go!

Best Hummus Ever!
1 (15oz) can chickpeas
2 Tablespoons Miso (I prefer the red)
2 Tablespoons olive oil (cold pressed)
3 garlic cloves
1 lemon or lime
1/2 red pepper, chopped
1 green onion
1 Tablespoon pine nuts
4 sundried tomatoes, soaked for 30 minutes

Put everything in the food processor and blend until smooth! Delicioso!
Best served with pita bread.

For added zest - add 1/4 tsp. chili paste